sacred-valley-peru-yoga-retreat-elsewhere-cusco-calca

exploring beautiful places through movement, culture, and shared meals  

Our Next Stop:

The Sacred Valley, Peru ✸ February 21–27, 2027

7 days. A little magic. Come with us.

A week of visiting Machu Picchu, mountain excursions, farm-to-table meals, spa afternoons, and optional twice-daily yoga.

Shared rooms from US$2,100 per person.
Reserve with a US$1,000 deposit. Payment plans available.

Elsewhere Retreats brings curious people together around a love for good food, movement, and places worth getting to know. We care who’s cooking, who’s guiding, how we move, and where the afternoon might take us.

There’s room for a little magic, and plenty of time to enjoy yourself.

Your Week in the Sacred Valley

February 21-27, 2027

Grounds of the private spa where we hold our Sacred Valley retreat

Your week includes:

  • Seven days / six nights at our private spa retreat

  • Farm-to-table breakfasts and dinners, with Chef Pío cooking each evening

  • Welcome lunch at Mauka by Pía León

  • A visit to Machu Picchu

  • Our guided hike to ancient ruins and sacred springs

  • Optional twice-daily, all-level yoga with Cassie

  • Mineral pool, cold plunge, steam room and sauna

  • Ground transportation during the retreat, including Cusco pickup and drop-off

Shared rooms from US$2,100 per person. Private rooms also available.
Reserve your place with a US$1,000 deposit. Payment plans available.

Flights, spa treatments, private yoga sessions, horseback riding, and weaver’s collective visit are additional.

This retreat is for you if…

You’ll get up early for a mountain. You’ll stay up late for dinner.
You like a day that gives you an appetite. Hiking, swimming, yoga, then a schvitz and something delicious. You’re equally capable of spending an entire afternoon in a bathrobe.

You have good taste.
You notice the linens, the pottery, what’s been planted in the garden. You’ll happily take a detour for a meal someone told you about. An expensive hotel is lovely. A personal recommendation is gold.

You want to meet the makers.
The weaver, the cook, the artist. You want to know how they do it, and you’re happy to get your hands involved. You may come home with a new obsession and something fragile in your carry-on.

Your idea of taking care of yourself includes enjoying yourself.
Move your body. Book the massage. Eat a steak. Have a martini if you’d like one. We have no intention of sending you home with a list of things you’re no longer allowed to enjoy.

You’re independent. You’d also love someone else to make the arrangements.
We know who’s guiding, where we’re going and who’s cooking. You can settle in. Join us for the day or stay behind with a book; we’ll see you at dinner.

You take an interest in the world without taking yourself too seriously.
There’s room for a little magic, a good laugh, and a conversation that becomes unexpectedly personal. You can arrive with something on your mind. You can also come just because you’ve always wanted to see Peru, and you want to do it right.

We’ll introduce you to the Sacred Valley we know and love. 

Hannah (founder) and Lily (guest) smiling during a trek through a secret ancient Inca path to Sacred Springs
“
I walked through the garden that night after class and remember sitting down with new friends and having one of the best dinners of my life … Every guide, every chef, every driver, every class, was picked with so much care and intention that honored where we were, who we were with, and pushed each of us to step out of our comfort and also take a moment to slow down.
”
— Lily G., Sacred Valley retreat guest
Hannah & Cassie of Elsewhere Retreats drinking coffee at one of the world's best cafes in Cusco Peru

Your Hosts, Hannah & Cassie

Hannah Zingre is a sommelier and hospitality professional who spent years living in Peru and arranging travel there. Cassie Mills is an NYC-based yoga teacher whose approach makes room for different bodies and levels of experience. They’ve been friends for over a decade.

Elsewhere brings together their interests in food, movement, and the people who make a place. We’ll be there with you.

Meet Hannah & Cassie